Extraordinary Eats! Anguilla
April 14 - April 28
A two-week celebration of Anguillian food, culture and the culinary arts. From Sunday, April 14th through Sunday, April 28th 2019, foodies seeking to tantalize their taste buds will find no better place to indulge than Anguilla.
Date: April 14-28th | Menus: Two-Course Lunch – US$35 and Three-Course Dinner – US$65
Enjoy Prix-Fixe Menus for lunch and dinner at participating restaurants from April 14-28, 2019. Participating restaurants include: SunShine Shack (Lunch), Maundays Club (Lunch & Dinner) & Pimms (Dinner) at Belmond Capjuluca, Resorts & Residences by CuisinArt (Lunch & Dinner) and more.
Extraordinary Eats Pub Crawl
Date: April 15th | Price: US$60 | Duration: 3 hours
Bar hops and pub crawls to some of the island’s most scenic and popular locales with Lively Island Tours are another component of Extraordinary Eats! Enjoy exclusive drink specials and pub crawl bingo on this guided tour with bus transfers.
Date: April 20-21st | Price: Free | Location: Island Harbour
The annual celebration of all things from the sea that takes place on the Easter weekend, April 20th and 21st this year, in the beautiful fishing village of Island Harbour. Go to Festival Del Mar event page.
Taste of The Strip
Date: April 26th | Price: Free | Location: The Strip, The Valley
Hosted on The Strip in The Valley on Friday, April 26th, is yet another of the many food events taking place. The Strip is where you will find Anguilla’s famous food trucks, and local specialties like peas soup, johnny cakes, BBQ ribs, steamed fish, oxtail stew and conch soup.
There will be music and performances by local DJs, folklore dances, local artiste and local music bands.
Anguilla’s Chefs Extraordinaires
Date: April 27th | Price: US$120 | Location: Da’Vida Restaurant
A fund raising event, set in a backdrop of lovely décor. This event will serve as the grand finale to Extraordinary Eats and will take on the dress code Men in Black and Ladies in Red theme.
Dine to a 5 course dinner, enjoy the cocktails and dance up a storm to Boss and the Horsepower Band!
The menu dishes will be prepared by the Anguilla Culinary Team along with International Anguillian Chefs:
- Kerth Gumbs is Head Chef at highly acclaimed restaurant Ormer Mayfair
- Tarisa Reid is employed as a Chef de Partie, for Compass Group, RA London
- Mtima Daniels is employed as a Sous Chef at Chateau Marmont.
Cost of Tickets: USD $120.00
Start time of event: 7:00 pm
Location: Da’Vida Restaurant
Entertainment by: Boss and the Horsepower Band
Ticket outlets: The Anguilla Tourist Board, The Anguilla Hotel & Tourism Association, Members of staff, Tackle Box, Beach Happy & Da’Vida Restaurant