Cap Juluca, A Belmond Hotel, launches Culinary Shores with Chef Aniello Cassese

Maundays Bay, 13th July 2022 – Cap Juluca, A Belmond Hotel, Anguilla, commences the first edition of Michelin-starred culinary adventures featuring highly acclaimed chefs from around the world – Nello Cassesse, Josiah Citrin, Angel León, and Alberto Landgraf are some of the already confirmed Chefs.

These unique experiences cement existing relationships with local producers and create moments of beautiful culinary perfection, bringing chefs from diverse cultural disciplines to collaborate with the hotel’s Executive Chef Bruno Carvalho.

This month, from the 21st July to 23rd July 2022, Chef Nello Cassese, will bring exemplary Italian flavors to the turquoise shores of Maundays Bay. Being a pioneer of traditional Italian gastronomy, Chef Nello has acquired tremendous appreciation as Executive Chef at Ristorante Hotel Cipriani at the Copacabana Palace, A Belmond Hotel, Rio De Janeiro.

Viaggio to Italy – Guests can anticipate a carefree intimate dinner under the stars with live cooking stations, a hands-on cooking workshop and a closing four-course gala dinner paired with exquisite wines at the famous Cips by Cipriani Restaurant at the hotel.

About Belmond

Belmond has been a pioneer of exceptional luxury travel for over 46 years, building a passion for authentic escapes into a portfolio of one-of-a-kind experiences in some of the world’s most inspiring destinations.

Since the acquisition of the iconic Hotel Cipriani in Venice in 1976, Belmond has continued to perpetuate the legendary art of travel, taking discerning global travellers on breathtaking journeys. Its portfolio extends across 24 countries with 45 remarkable properties that include the illustrious Venice Simplon-Orient-Express train, remote beach retreats like Cap Juluca in Anguilla, Italian hideaways such as Splendido in Portofino, or unrivalled gateways to world natural wonders such as Hotel das Cataratas inside Brazil’s Iguassu National Park. From trains to river barges, safari lodges to hotels, each unique property offers an incomparable experience with its own story to tell. The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. Belmond sees its role as custodians of timeless heritage, dedicated to preserving its assets through sensitive ongoing restoration plans. Belmond is part of the world’s leading luxury group LVMH Moët Hennessy Louis Vuitton.

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<strong>Cap Juluca, A Belmond Hotel Hosts the Second Edition of its Culinary Shores Series with Michelin Star Chef Josiah Citrin</strong>